Specialist course in hotel management: operations and processes + university degree of restaurant management (double degree with 5 ECTS credits)

Today, the hotel and restoration scope is extremely competitive, so it is increasingly important to have professionals with good capacity in the management of restaurants or hotels that are able to plan and organize the business. Thus, with this course of specialist in a hotel management: operations and processes + university course for the management of restaurants (double degree + 4 ECTS credits) It is intended to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to the management of restaurants and hotels, acquiring the appropriate techniques to develop professionally in this environment.

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to the management of restaurants. - Direct and coordinate both personnel and administrative and accounting processes of restaurants. - Enter the determining factors of occupational hazards in restaurants. - Know the hotel sector in Spain. - Learn the functions of the personnel of the Reservations Department. - Know the organization of the Food and Drink Department. - Learn the main functions of the maintenance department. - Know the factors to take into account in the design of tourist animation programs.

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to the management of restaurants. - Direct and coordinate both personnel and administrative and accounting processes of restaurants. - Enter the determining factors of occupational hazards in restaurants. - Know the hotel sector in Spain. - Learn the functions of the personnel of the Reservations Department. - Know the organization of the Food and Drink Department. - Learn the main functions of the maintenance department. - Know the factors to take into account in the design of tourist animation programs.

This course of specialist in a hotel management: operations and processes + university course for the management of restaurants prepares to develop professionally in the field of restaurants and hotels and perform functions of positions with levels of directive responsibility.

This specialist in hotel management: operations and processes + university course for the management of restaurants is aimed at environment professionals who want to specialize in the management of restaurants or hotels, as well as people who wish to specialize in this area.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.