Online Training

Sustainable Food Course

Name: Sustainable Food Course en Estados Unidos
Brand: INESALUD
SKU: 388285-2401
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

200 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

Thanks to this Sustainable Food Course you will obtain specialized training in the area of food and sustainability that generates a positive impact on the environment and society. Throughout this training, you will learn to make informed food decisions that promote the conservation of natural resources, reduce food waste, and promote equity in access to adequate nutrition and food. A global vision of the environmental impact of food production, food policies to prevent food waste and/or that address the food sovereignty of the population will be provided. In addition, concepts on sustainable food education will be provided to train the population in responsible consumption.

Instituciones educativas

$313

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Study the basic principles of environmental problems and the impact of food production. - Identify what food sovereignty is and the concept of sustainable food. - Know food policies and their applicability in food systems. - Analyze in a comprehensive manner all the elements involved in food systems. - Apply sustainability to the planning of dietary recommendations.

Content

Career opportunities

The professional opportunities of this Sustainable Food Course are intended to enhance the training of students in the area of sustainability, sustainable and healthy food environments to raise awareness among the population through recommendations and/or food planning designed to promote the safety and protection of the environment.

What it prepares you for

This Sustainable Food Course aims to provide students with quality training, designed for the development of theoretical-practical practice related to the concepts of food sustainability, such as the right to food, creation of sustainable food systems and awareness of responsible consumption. You will be able to design strategies to promote sustainable eating habits in the population.

This Sustainable Food Course is aimed at graduates and/or graduates in the area of sustainability and food, as well as people who work to promote healthy and sustainable habits in the population to address concepts such as food waste, food sovereignty and/or anyone who is interested.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.