UF1178 course reception and storage of milk and other raw materials

At present, it is essential to know the process of receiving and storage of the milk that exist, in addition to differentiating and characterizing the different types of milk, as well as its bromatological composition and its physical-chemical properties, in search of the highest quality of the product. In the field of the world of food industries it is necessary to know the different methods of reception and storage of milk, therefore, in this course the reception circuit that milk and other raw materials follows, as well as the storage process and the control procedures of the automated process that is used, as well as the prevention and protection of occupational hazards of the workers and the environmental incidence that the dairy industries generate.

- Characterize milk, other dairy materials, and auxiliary products used in the elaboration of dairy products. - Determine the hygienic-sanitary conditions that the facilities and equipment must meet in the reception zone and identify and control the critical points of the process. - Perform the tasks of reception, selection, conservation and internal distribution of milk and dairy raw materials. - Analyze and systematize sampling techniques and physical-chemical and organoleptic analysis for the verification of quality and parameters established in milk and other raw materials. - Identify the requirements and carry out first level preparation and maintenance operations of the discharge, reception and storage equipment of milk and other raw materials. - Conduct the process of receiving and storage of milk from central panels or control room in automated or computerized reception facilities. - Identify and apply the general rules for prevention of occupational hazards and occupational health applied to the operations of reception and storage of milk and other raw materials. - Analyze the risks and consequences on the environment derived from the activities carried out during the reception and storage of milk and other raw materials.

It develops its activity in the dairy industry, both small and medium -sized industries, with very different levels both in its technology and its organization. It is integrated into a work team with other people of the same or lower level of qualification, where it develops individual and group tasks in the areas of reception, maintenance, preparation and management of machine -production machines and equipment, in control of preparation operations and others to support the quality control and conditioning of milks and prepared dairy products. It depends organically on an intermediate command. In certain cases, of small industries, or in which manual operations still have importance, may have operators under their responsibility and, in this case, depend directly on the production manager.

This training is adjusted to the training itinerary of the UF1178 Formative Unit Reception and storage of milk and other raw materials, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those interested in particular or labor in the world of food industries, more specifically in the reception and storage of milk and other raw materials.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.