MF1129-3 Course Management of land preparation and crop implementation

In the agrarian field, it is necessary to know the different fields of agricultural production management, within the professional agriculture area. Thus, this course is intended to provide the necessary knowledge for the management of land preparation and crop implementation.

The objectives to be achieved with the realization of this course of crop management are the following: - Make a culture medium report for the determination of species to cultivate and establish the alternatives and rotations, taking into account the historical records available in the area. - Organize and supervise the realization of small infrastructure for the establishment, forced and protection of crops following the technical indications. - Coordinate land preparation operations, amendments and subscribers in the background to optimize crop yield, checking that established technical means and criteria are used. - Organize the planting, transplant and plantation operations, supervising the correct realization of them, and taking into account the nature of the soil and the requirements of the species, to obtain well developed and healthy crops. - Coordinate and control the human resources necessary for the preparation of the land and the implementation of crops to optimize them based on the established objectives and activities.

After carrying out this crop management course, it develops your professional activity in the area of agricultural production management in. Likewise, you will be trained to organize, control and perform pesticide treatments according to the activity regulated by current regulations.

This training adjusts to the training itinerary of the MF1129_3 training module management of land preparation and crop implementation. Certifying having overcome the different competition units included. And is aimed at the accreditation of the professional competences acquired through work experience and non -formal training. Route for which you will choose to obtain the corresponding certificate of professionalism. Through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of agricultural services, specifically in the management of agricultural production. Specifically, professionals within the Agriculture Professional Area, and all those interested in acquiring knowledge related to the management of land preparation and crop implementation.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.