Diploma in Food Biotechnology
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Temario
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Summary
Thanks to this Diploma in Food Biotechnology, you can know firsthand the ins and outlets of food biotechnology in an updated way. Nowadays technology and engineering are very much in the fields of food industry, especially in those processes where large -scale precision is required. The formation will discuss the fermentative processes in food, the typology of transgenic foods and the classification of functional foods. In addition, the applications that food biotechnology have in compliance with food safety and hygiene, as well as all the processes involved in the food chain. The allergen management plan will be addressed.
Goals
Professional exits
To prepare you
With this Diploma in Food Biotechnology you will obtain the necessary knowledge to know and differentiate the different techniques of food technology and the main types of modified foods, considering at all times food security and good practices in processing. In addition, student will learn to analyze the impact of transgenic foods and functional foods on current food.
Who is it addressed
This Diploma in Food Biotechnology may be aimed at all people who want to deepen the field of food biotechnology and food safety, or reinforce their knowledge. Among others, nutritionists, food technologists, pharmaceuticals, nurses, veterinarians, educators, as well as any person interested in the subject.
Our methodology combines technology, pedagogy and empathy for a tailored learning.
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Evaluation without pressure
Continuous and adaptive feedback. Because learning is a process, not a figure.
Certificación
Title of Diploma in Food Biotechnology issued by the Nordestana Catholic University in collaboration with Euroinnova International Online Education
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