MF1307-1 course fattening activities of aquaculture species in suspended systems and in parks

In the maritime fishing field, it is necessary to know the different fields of the fattening activities of aquaculture species, within the professional area aquaculture. Thus, this course is intended to provide the necessary knowledge for the fattening activities of aquaculture species in suspended systems and in parks.

- Execute the maintenance operations of use of bivalve mollusc cultivation facilities, as well as equipment and materials following the indications of the protocols so that they are operational during crop. - Collect, select and stabular or sow the seed for the beginning of the activity following the procedures established to maintain individuals under the conditions determined for each cultivation system. - Perform growth control activities by adjusting to the established protocols to meet the production schedule. - Carry out the activities of extraction, selection and classification of the final product, conditioning it according to the current regulations and guidelines for its subsequent marketing.

It develops its activity in the area of fattening of aquaculture species as self -employed and foreign, in brotherhoods, research centers, SMEs and/or in large companies, whether of a public or private nature. It depends functional and hierarchically on a superior.

This training adjusts to the training itinerary of the MF1307_1 Formative Module activities of aquaculture species in suspended systems and in parks, certifying having exceeded the different competition units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which it will choose to obtain the corresponding certificate of professionalism, through the corresponding Certificate of Professional. respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the maritime fishing world specifically in the fattening activities of aquaculture species, within the professional area of aquaculture and to all those interested in acquiring knowledge related to the fattening activities of aquaculture species in suspended systems and in parks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.