Tourism


  • Master in Maître and Professional Summit + University Degree

    IS
    1.795
  • ENOLOGY COURSE FOR COOKS AND SOMEPLARS: SUPERIOR COURSE IN ENOLOGY FOR COGINES + SUMRING UNIVANTARY TITLE (Double degree with 5 ECTS credits)

    IS
    360
  • Wine tasting monitor course + Sommelier University Degree (Double degree with 5 ECTS credits)

    IS
    360
  • Summit course: Sommelier course (university degree with 5 ECTS credits)

    IS
    260
  • Master in viticulture, oenology and viticultural business management + university degree (5 ECTS credits)

    IS
    1.795
  • Specialization in tourism companies

    IS
    495
  • Diploma in Food and Beverage

    IS
    362
  • Wine tasting course

    IS
    88
  • Rural Tourist Housing Management Expert Course + University Degree

    IS
    360
  • Protocol course in the hospitality industry

    IS
    88
  • MSA MBA in the direction of hotels + university degree + Official degree of Amadeus

    IS
    1.795
  • MSA MBA in the strategic direction of travel agencies + university degree

    IS
    1.795
  • Diploma in creative kitchen

    IS
    300
  • Diploma in creative kitchen

    IS
    375
  • Creative cuisine course

    IS
    88
  • Diploma in creative kitchen

    IS
    362

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