Tourism


  • Master in the direction and innovation of gastronomy

    IS
    1.590
  • MBA + Specialty - Tourism + 60 ECTS credits

    IS
    2.580
  • Hydrotherapy and Balneotherapy Techniques (university degree + 8 ECTS credits)

    IS
    360
  • Tourist animator Master: European Tourist Animator Master with 10 ECTS

    IS
    1.795
  • Postgraduate in Accounting Accounts and Restoration Management

    IS
    360
  • Higher technical course in guide, information and tourist assists (preparation access to FP free tests)

    IS
    975
  • Postgraduate for passenger in buses and first aid

    IS
    360
  • Salazones elaboration course: UF0354 Preparation of Cured and Las Canary Salazones

    IS
    175
  • Master in Rural Tourism and Local Development + 5 ECTS credits

    IS
    1.895
  • Postgraduate of English in restoration in the service wines, other alcoholic beverages, waters, coffees and infusions

    IS
    360
  • Wine tasting course: practical course

    IS
    69
  • MF0039-3 course Stabilization and wines

    IS
    220
  • Postgraduate in clothing washing and accommodation cleaning processes

    IS
    360
  • Postgraduate for the preparation of snacks and environmental management in hospitality

    IS
    360
  • Postgraduate in gastronomic offers of creative cuisine and author

    IS
    360
  • Postgraduate in Author Kitchen and Dishes Exhibition

    IS
    360

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