Tourism


  • Diploma in food and beverage: Diploma in Food and Beverage

    IS
    294
  • Host Kitchen Course: Culinary Innovation

    IS
    260
  • Diploma in Tourism: CEU - Diploma in Tourism

    IS
    230
  • UF0688 Course Restoration Service in rural accommodations located in rural and/or natural environments

    IS
    175
  • FOOD TRAZABILITY COURSE: Food traceability course

    IS
    360
  • Hotu0109 Rural Accommodation Course (full professional certificate)

    IS
    420
  • Hot335_3: Tourism Guide (Complete Professional Qualification)

    IS
    360
  • Master in Restaurants and F&B Hotel + University Degree

    IS
    1.795
  • UF1535 elaboration of olive oils

    IS
    175
  • Tapas, Skewer and Canapés Specialist Course

    IS
    360
  • Master in Travel Agencies and Revenue Management

    IS
    1.590
  • Master in Revenue Management and Tourism Marketing

    IS
    1.590
  • Master Reserve Systems for Travel Agency: Master in Travel Agency Management, GDS Reserve and Software Systems

    IS
    1.795
  • Master in Marketing Tourist

    IS
    1.595
  • ENOLOGY COURSE: ENOLOGY COURSE (UNIVERSITY TITLE WITH 5 ECTS CREDITS)

    IS
    260
  • Master in Tourism and Manage Delle Risorse Environmenti

    IS
    1.595

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