Tourism


  • MF0435-1 COURSE WASHING CLOTHING

    IS
    175
  • Postgraduate in supply, mise in Place and Billing in Restaurant

    IS
    360
  • Restaurant management course (university degree with 5 ECTS credits)

    IS
    260
  • Course mf1059_3 culinary elaboration

    IS
    299
  • Event AZAFATA COURSE

    IS
    260
  • UF1360 Supervision Course in the development of culinary preparations until its completion

    IS
    175
  • Specialist course in strategic tourism direction

    IS
    260
  • Tourist destinations planning course: tourist destinations planning (university degree with 5 ECTS credits)

    IS
    260
  • Postgraduate in food and wines service

    IS
    360
  • Hotr0209 Sumillery Course (full professional certificate)

    IS
    460
  • MF1110-3 Specialized Wine Service Course

    IS
    175
  • UF0936 Course RECEPTION OF THE VATERIALS AND PREFERENTATIONAL OPERATIONS

    IS
    175
  • MF1108-3 course sensory analysis of selected products of sommelie and design of their offers

    IS
    175
  • Postgraduate security, hygiene and hospitality maintenance in rural accommodations

    IS
    360
  • MF1107_3 Course Design of Wine Letters and Other Amaracolic and Alcoholic Beverages other than Wines

    IS
    299
  • UF0066 Basic elaborations and elementary dishes with vegetables, dry legumes, pasta, rice and eggs

    IS
    175

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