Tourism


  • UF0850 Course Preparation and tasting of water, coffees and infusions

    IS
    175
  • UF0063 Course Pre -elaboration and conservation of vegetables and mushrooms

    IS
    175
  • UF0849 Course preparation and tasting of wines and other alcoholic beverages

    IS
    175
  • COURSE ELABORATION OF WINE AND OTHER DRINKS: UF0848 ONLINE COURSE Preparation of wines, other alcoholic beverages, waters, coffees and infusions

    IS
    175
  • Postgraduate in creative kitchen and elementary dishes with vegetables, dry legumes, pasta, rice and eggs

    IS
    360
  • MF1062-3 Food Tasting Course

    IS
    175
  • Online course at hotel and English reception for tourism: practical

    IS
    69
  • Postgraduate of Spanish and international creative cuisine

    IS
    360
  • Postgraduate in provisioning and washing in catering services

    IS
    360
  • Hotr0409 Course Management of Restoration Service (Certificate of Complete Professionalism)

    IS
    420
  • MF1098-3 Course Design of Restoration Service Processes

    IS
    175
  • Hotr0608 Restaurant Services Course (full professional certificate)

    IS
    420
  • Postgraduate of climatic conditions in the collection, transport and conditioning of the fruit

    IS
    360
  • Hotr0508 BAR and cafeteria services (full professional certificate)

    IS
    420
  • Master in Revenue Management and Hotel Directorate + 8 ECTS credits

    IS
    1.895
  • Practical course: Food security in the hospitality sector

    IS
    69

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