Bakery dependent course + food manipulator in bakeries (double degree)

The expansion of the world economy has given way to numerous changes in the commercial business situation, such as bakeries, fruit shops, fishmongers, butchers,…. The population has adapted to the disposal of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, with this course, sufficient knowledge will be provided to be able to differentiate a wide range of bakery, pastry and pastry products, as well as know the most appropriate measures for its management with the greatest possible hygiene and safety. The sales techniques will also be addressed in the course in order to provide training to the trade dependent in all areas.

- Know and differentiate bakery products. - Apply adequate hygiene and bakery measures. - Organize correctly the sales techniques that can be applied in bakeries. - Facilitate knowledge and encourage compliance with food hygiene standards in the usual work (food manipulators).

Commercial, bakery, economy, bread producer.

With the realization of this course you will learn to differentiate between numerous bakery products, the characteristics of these products and their influence on people's lives. You will be prepared to manipulate bakery products in a hygienic and safely. Students will receive the necessary knowledge to dominate the techniques and attitudes that allow to host, attend and sell directly to the customer products that do not need specific manipulation.

The expansion of the world economy has given way to numerous changes in the commercial business situation, such as bakeries, fruit shops, fishmongers, butchers,…. The population has adapted to the disposal of the vast majority of fishing products throughout the year, whether of national or international origin. Thus, with this course, sufficient knowledge will be provided to be able to differentiate a wide range of bakery, pastry and pastry products, as well as know the most appropriate measures for its management with the greatest possible hygiene and safety. The sales techniques will also be addressed in the course in order to provide training to the trade dependent in all areas.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.