Online Training

Course in Artisan Ice Cream Making

Name: Course in Artisan Ice Cream Making en España
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 243307-1901
Availability: InStock

icon-image--AbjlOSDZzVEJNY0s3S__icon_7yVPEV

150 hours

icon-image--AcnI1bkFZTjZZaTE3U__icon_xJgfxr

icon-image--AWUI0N2tWMzVrNzMzT__icon_DgE8xz

Spanish

Welcome to the fascinating world of the Artisanal Ice Cream Making Course! Currently, artisanal ice cream is experiencing a notable boom, driven by a growing demand for natural and high-quality products. This course is designed so that you acquire essential skills in the use of ice cream machinery, selection of raw materials, manufacturing and conservation of artisan ice cream, as well as marketing and frozen pastry techniques. In addition, you will be trained in crucial aspects such as hygiene and pasteurization, ensuring that your creations are not only delicious, but also safe and sanitary. With a fully online approach, you will have the flexibility to learn at your own pace and from the comfort of your home. This course is ideal both for entrepreneurs who want to open their own ice cream parlor, and for professionals in the gastronomy sector who are looking to diversify their offering. Upon completion, you will be prepared to meet growing market demand and delight your customers with superior quality artisanal ice cream. Don't miss this unique opportunity to train in a rapidly expanding sector with great job prospects. Sign up now and start transforming your passion into a profession!

Instituciones educativas

199€

Request information

I'm interested I'm interested

I'm interested

Details to take into account

icon-image--AUzhDQ3dCN3hXZ1RaS__icon_p9pcRc

Multilingual support

icon-image--AQVZldVUybkd2c2xSS__icon_ptJqNh

Digital certificate included

icon-image--AV0haRDQrMjBZRURoV__icon_zyt3R8

Assistant Phia

Objectives

- Understand the functionality of specific machinery for ice cream parlors. - Identify and select quality raw materials for artisanal ice cream. - Prepare artisan ice cream using appropriate manufacturing and freezing techniques. - Know effective conservation methods to maintain the quality of ice cream. - Develop marketing strategies for artisanal ice cream and increase sales. - Explore frozen pastry techniques to diversify the product offering. - Apply hygiene and pasteurization standards in the production of artisanal ice cream.

Content

Career opportunities

- Artisanal ice cream parlors - Catering and event companies - Restaurants and hotels offering frozen desserts - Own ventures in the production and sale of ice cream - Consulting in production and marketing processes - Training and training in ice cream parlor techniques - Supervision and quality control in artisanal ice cream factories

What it prepares you for

The Artisanal Ice Cream Making Course prepares you to master the entire process of creating artisanal ice cream, from the handling of specific machinery to the selection and treatment of raw materials. You will learn advanced manufacturing, freezing and preservation techniques, guaranteeing food quality and safety through hygiene and pasteurization practices. In addition, you will acquire skills for effective marketing of your products and explore frozen confectionery, expanding your creative and commercial repertoire in the sector.

The Artisan Ice Cream Making Course is designed for professionals and graduates in the gastronomy sector who wish to expand their skills. Ideal for those seeking to delve deeper into the use of specialized machinery, selection of raw materials, manufacturing and conservation techniques, as well as marketing strategies and aspects of hygiene and pasteurization.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.