Course in viticulture
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Syllabus
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Summary
This course in viticulture is presented as an essential course in the wine industry due to its constant growth and the demand for experts in the production of high quality wines. This course will provide you with a solid training in viticulture and oenology, addressing issues such as vine cultivation, winemaking, wine tasting and wineries management. Wine production and consumption continue to increase worldwide, creating a sustained demand for viticulture professionals, in addition, consumers demand high quality wines, which requires a deep understanding of cultivation and production practices. This course will train you to meet these standards.
Goals
Professional opportunities
To prepare you
The course in viticulture prepares you to become an expert in the production of high quality wines. You will acquire knowledge in the cultivation of the vine, vinification techniques, winery management and wine tasting and you will be prepared to work in vineyards, wineries, import/export companies of wines, wine tourism and in the wine industry in production roles, marketing, sales or own entrepreneurship.
Who is it addressed to?
The course in viticulture is aimed at wine enthusiasts, winemakers in training, grape producers, warehouse workers, sommeliers, professionals from the wine industry and any person interested in acquiring solid knowledge about the cultivation of the vine, the production of wine and the appreciation of this drink.
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COURSE OF COURSE IN VITBILANCULD WITH 100 HOURS issued by the University Tres Culturas UTC in conjunction with Euroinnova International Online Education
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