Expert Course Professors in Restoration Services: Expert Diploma in Pedagogical and Didactic Qualification in the Specialty of Professional Training Restoration Services + 24 ECTS credits

This university expert in pedagogical and didactic qualification in the professional training specialty Restoration services is an integral training designed to train professionals in the field of hospitality and restoration. You will acquire practical and theoretical skills necessary to offer high quality service in restaurants, hotels and gastronomic establishments. The restoration and hospitality industry is a dynamic and constant growth sector worldwide. Gastronomic establishments, from small restaurants to luxury hotels, constantly seek highly trained and specialized personnel in the provision of quality services.

- Master customer service and present an exceptional service. - Learn management techniques to optimize gastronomic operations. - Develop skills in event planning and coordination. - Know food and food safety standards. - Acquire knowledge in gastronomy and oenology.

The outputs of this university expert in pedagogical and didactic qualification in the professional training specialty Restoration services are to work as a waiter, barista, sommelier, restaurant supervisor, event coordinator, banquets manager, or access opportunities in hotels, cruises, catering and event companies

This university expert in pedagogical and didactic qualification in the specialty of professional training Restoration services prepares you to highlight in the hospitality industry, offering a quality service, dominating customer service techniques, event management, hygiene standards and knowledge in gastronomy and oenology. It enables you to be a versatile and entrepreneurial professional in the gastronomic field.

This program is exclusively aimed at students or university graduates who want to expand and update their knowledge, skills and training or professional skills and that are also passionate about hospitality and gastronomy, waiters, baristas or sommeliers, and professionals

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.