Food technology specialist course: food of animal origin
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Syllabus
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Summary
This course in food technology: food of animal origin offers specialized training in the field. Products of animal origin include milk and dairy derivatives, fish, meat and eggs. These foods provide a large amount of high quality proteins, in addition to other minerals and vitamins such as iron, selenium, iodine, zinc and vitamins of groups B and D.
Goals
Professional opportunities
To prepare you
This course in food technology: food of animal origin will provide the student with all the skills and knowledge necessary to develop in the labor market and apply work techniques linked to food technology.
Who is it addressed to?
This course in food technology: food of animal origin is aimed at professionals in the food sector, as well as any person interested in acquiring the most up -to -date knowledge about the aforementioned sector.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree issued by Euroinnova International Online Education, member of the AEEN (Spanish Business School Association) and recognized with academic excellence in online education by QS World University Rankings
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