Health Education and Training Course in Food and Nutrition + 8 ECTS Credits Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

Online Training

Health Education and Training Course in Food and Nutrition + 8 ECTS Credits

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200 hours

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8 ECTS

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Spanish

Awareness of the importance of healthy eating has increased in recent years, leading to increased interest in education in this field. In fact, in many countries, programs and policies are being implemented to promote education on food and nutrition to promote the formation of healthy habits in different population groups. Thanks to this Course in Health Education and Training in Food and Nutrition you will be able to obtain knowledge about nutrition, the bases of healthy eating, pathologies related to the digestive system, and what nutrition should be like at different stages of life. Additionally, you will learn to educate and promote nutritional health in different contexts such as schools or communities.

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Acquire knowledge about the basic principles of nutrition and understand how nutrients affect health - Understand the concepts of a balanced diet and learn to plan healthy meals and diets - Know the recommended dietary guidelines and understand how to adapt the diet - Evaluate and analyze information related to food and nutrition - Promote awareness about the importance of diet and promote appropriate eating habits

Content

Career opportunities

The job opportunities for this Course in Health Education and Training in Food and Nutrition give you access to different disciplines such as food and nutrition educator in schools or health institutions, nutrition advisor, coordinator of food programs aimed at promoting good habits and health personnel who wish to receive training in this subject.

What it prepares you for

With this Course in Health Education and Training in Food and Nutrition you will be able to address different topics such as fundamentals of nutrition and eating, planning healthy diets, health promotion, main health problems that are related to poor diet and basic aspects related to food handling, as well as important aspects to take into account at different stages of life.

Addressed to

This course is aimed especially at healthcare professionals and nutritionists, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teaching and the procedure for ensuring its quality for the qualifications included within the own teachings that do not require a prior university qualification to access to them, their purpose is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university access health degree who is interested in pursuing it.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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