Hygiene course in slaughterhouse: UF2460 hygienic conditions for personnel, facilities, equipment and tools of meat establishments

Online Training

Hygiene course in slaughterhouse: UF2460 hygienic conditions for personnel, facilities, equipment and tools of meat establishments

Name: Hygiene course in slaughterhouse: UF2460 hygienic conditions for personnel, facilities, equipment and tools of meat establishments en España
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 309878-2101
Availability: InStock

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70 hours

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Spanish

In the field of Agrarian, it is necessary to know the different fields of assistance in health controls in slaughterhouses, hunting manipulation establishments and exploded rooms, within the professional livestock area. Thus, this course is intended to provide the necessary knowledge to carry out operations related to the development of good hygiene practices (BPH) and the hazard analysis system and critical control points (APPCC).

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Define hygienic design criteria and maintenance of establishments that market meats and spoils according to the hygienic requirements required by the regulations. - Apply techniques to assess the hygiene status of facilities, equipment and tools prior to the sacrifice of animals taking into account cleaning and disinfection procedures. - Specify staff hygiene and work practices according to the regulations, estimating their health impact on obtaining meat.

Content

Career opportunities

He develops his professional activity as a dependent worker, being part of an inspection team, in slaughterhouses in which abasting animals (ugulated, birds, lagomorphs) and breeding hunting are sacrificed and slaughtered, enchanted one of the areas of the sacrifice and slaughter line: reception of animals, stunning, sacrifice, bleed of channels, in exploded rooms in which they bonate, win and prepare channels and in hunting manipulation establishments where hunting and flesh are prepared, under the supervision and guidance of the person responsible for health controls.

What it prepares you for

This formation is adjusted to the training itinerary of the UF2460 Hygienic conditions for personnel, facilities, equipment and tools of meat establishments, belonging to the MF2137_3 training module of good hygiene practices (BPH) and the hazard analysis system and critical control points (APPCC), certifying having overcome the different competition units included in it Accreditation of the professional competences acquired through work experience and non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of a permanent procedure and established a permanent procedure. Professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of Agrarian, specifically in assistance in health controls in slaughterhouses, hunting manipulation establishments and exploded rooms, within the professional livestock area, and to all those people interested in acquiring knowledge necessary to perform operations related to the development of good hygiene practices (BPH) and the hazard analysis system and critical control points (APPCC).

Our training is 100% online, which allows students to self -regulate their study and adapt it to their own needs. We bet on personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to customize your training even more, since we adapt to your rhythm and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, which will allow you to decide how and when to study. All this is possible thanks to our EDUCA LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, promote innovation and offer a personalized learning experience adapted to each need.