Kitchen Pinche course (University degree + 6 ECTS)
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Syllabus
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Summary
At present, the hospitality is one of the professional fields that has a greater professional exit, and the professional dedicated to cooking click has to acquire basic knowledge to skill skillfully by the kitchen. Therefore, this course provides all the main knowledge that every person who wants to dedicate himself professionally to being a kitchen click has.
Goals
Professional opportunities
To prepare you
The kitchen click curco prepares to acquire specific knowledge and capabilities to function professionally inside a kitchen and acquire the kitchen click competitions.
Who is it addressed to?
This online decoration and exposure course is aimed at all those interested in the scope of hospitality and tourism and want to specialize in cooking.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Continuous and adaptive feedback. Because learning is a process, not a number.
Certification
University degree in cooking click with 6 ECTS university credits. Continuous Baumable Training in Work Stock Exchanges and Contests of Public Administration.
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Group Scholarship: for joint registrations of 3 or more people.
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