Master in Direction and Management of Supermarkets and Food Stores + University Degree Master in Direction and Management of Supermarkets and Food Stores + University Degree

Online Training

Master in Direction and Management of Supermarkets and Food Stores + University Degree

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1500 hours

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8 ECTS

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Spanish

The current dynamism of the food sector requires leaders with strategic vision and specific skills in managing supermarkets and food establishments. The Master in Supermarket and Food Store Management and Management provides solid training in business management, marketing and human resources techniques, vital for success in this field. In addition, it focuses on the supervision and optimization of key services such as the cashier, butcher shop, delicatessen, fruit shop and fish shop, including essential aspects of food safety and stock management. Mastering merchandising tactics and point-of-sale animation are equally addressed, to ensure an attractive and efficient shopping experience. This program is the necessary stepping stone for those seeking to excel in management and achieve a competitive difference in a constantly evolving market.

Instituciones educativas

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Master management strategies. - Manage HR and leadership. - Manage cash processes. - Apply sales techniques. - Control stock and supply. - Supervise food services. - Implement food safety.

Content

Career opportunities

The Master in Direction and Management of Supermarkets and Food Stores opens wide job doors in the retail industry. After mastering business strategies, marketing, HR management and leadership, graduates can aspire to highly responsible roles such as Supermarket Directors or Store Managers. With skills in managing specific services such as cashiers, butchers, delicatessens, fruit shops, bakeries and fishmongers, professionals are also prepared to supervise essential processes such as supply and stock control. Furthermore, specialization in merchandising and food safety guarantees a competent profile to innovate at the point of sale.

What it prepares you for

This Master's course prepares you to lead and optimize the management of supermarkets and food stores. You will acquire skills in strategic management, marketing, and leadership to improve human resources and business organization. You will learn to supervise the cashier service and apply effective communication techniques in sales. It will train you in the management of delicatessens, butchers, fruit shops and fishmongers, guaranteeing hygiene and food safety. You will improve replenishment and stock control processes, in addition to promoting merchandising and point-of-sale animation.

Addressed to

This master's degree is aimed at managers, directors, store managers and professionals in the sector who seek to deepen business management, marketing, human resources and leadership techniques applied to supermarkets and food stores. It ranges from the supervision of checkouts, management of sections such as delicatessen, butcher shop, fruit shop and fish shop to supply and stock control. Ideal for those who wish to specialize in merchandising and guarantee food safety in their establishments.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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