Online Training
Master in Direction and Management of Supermarkets and Food Stores + University Degree
1500 hours
8 ECTS
Spanish
The current dynamism of the food sector requires leaders with strategic vision and specific skills in managing supermarkets and food establishments. The Master in Supermarket and Food Store Management and Management provides solid training in business management, marketing and human resources techniques, vital for success in this field. In addition, it focuses on the supervision and optimization of key services such as the cashier, butcher shop, delicatessen, fruit shop and fish shop, including essential aspects of food safety and stock management. Mastering merchandising tactics and point-of-sale animation are equally addressed, to ensure an attractive and efficient shopping experience. This program is the necessary stepping stone for those seeking to excel in management and achieve a competitive difference in a constantly evolving market.
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