Name: Master in Food Quality and Safety, Dietetics and Nutrition + 60 ECTS Credits en España
Brand: CEUPE
SKU: 391130-2402
Availability: InStock

Master in Food Quality and Safety, Dietetics and Nutrition + 60 ECTS Credits

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Objectives

Content

Opportunities

What it prepares you for

Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Understand the basic principles of food safety and their application in the industry - Identify effective conservation processes to maintain food quality - Analyze quality and food safety management systems in different contexts - Evaluate food hygiene methods to prevent risks in the supply chain - Apply food transformation and conservation techniques in controlled environments - Interpret key variables through measurement and control instrumentation in food processes - Design nutrition strategies adapted to specific situations and individual needs

Content

Career opportunities

- Quality and food safety auditor - Consultant in food quality management - Technician in quality control in food industries - Specialist in nutrition and dietetics - Responsible for safety and hygiene in food companies - Advisor in food safety regulations - Researcher in food conservation and transformation processes

What it prepares you for

This course prepares you to implement quality and food safety controls, mastering food processing and preservation operations. You will learn to identify and eliminate food risks in the production chain, in addition to knowing current regulations. You will understand the fundamentals of nutrition, applying them in special circumstances, and you will be able to coordinate nutrition proposals with other companies in the sector to promote a healthy life.

This master's degree is aimed at professionals and graduates in the food sector interested in updating their knowledge in quality, food safety, dietetics and nutrition. Ideal for those seeking to delve deeper into food preservation, quality management and the application of nutrition in special situations, promoting a safe and balanced diet.

With our online learning methodology, the student begins his journey through a virtual campus designed exclusively to develop the training itinerary with the aim of improving his professional profile. The student must advance autonomously throughout the different teaching units as well as carry out the corresponding activities and self-assessments.
The load of hours of the training action includes the different activities that the student carries out throughout their itinerary. The hours of telelearning carried out on the Virtual Campus are complemented by the student's autonomous work, communication with the teacher, complementary activities and readings, and the research and creation work associated with the projects.
To obtain the degree, the student must pass all self-assessments and exams and view at least 75% of the contents of the platform. The Final Project is carried out after finishing the theoretical-practical content on Campus. Finally, it is necessary to notify the completion of the Master from the platform to begin the issuance of the degree.

Certificación

University Degree of Master of Continuing Training in Food Quality and Safety, Dietetics and Nutrition with 1500 hours and 60 ECTS credits from the Catholic University of Murcia

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