MF0543-1 course preparation of raw materials

At present, in the world of food industries and within the professional area of diverse foods, more specifically in the auxiliary operations of elaboration in the food industry, it is very important to know the different processes for which they are carried out. Therefore, with this course it is about providing the necessary knowledge to know the preparation of raw materials.

- Identify the basic characteristics of incoming raw materials and auxiliary and help in their reception, control and assessment. - Carry out, according to instructions, the preparation and conditioning of raw materials as the first step of the elaboration. - Distinguish and relate the risk factors and situations for personal safety and food hygiene and safety.

It develops its activity in the food industry of small, medium or large size, both those that are dedicated to the direct manufacture of food transformed, such as services and auxiliary products for the sector. It is integrated into a work team with other people where it develops standardized support in the areas of reception, preparation, elaboration and conservation, and operates automatically, devices, equipment and facilities in the production line and in the packaging and packaging. Always work under instructions and with elementary technical autonomy.

This training is adjusted to the training itinerary of the training module Preparation of raw materials certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through work experience and non -formal training.

This course is aimed at all those who are dedicated to the world of food industries, more specifically in the auxiliary operations of elaboration in the food industry, within the professional area diverse foods that intend to obtain knowledge related to the preparation of raw materials.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.