MF1305-1 course, fattening species fattening activities in floating and submerged facilities

In the maritime fishing field, it is necessary to know the different fields of the fattening activities of aquaculture species, within the professional area aquaculture. Thus, this course is intended to provide the necessary knowledge for the fattening activities of aquaculture species in floating and submerged facilities.

- Execute the maintenance of use of cages, equipment and materials according to protocols and manuals to avoid imbalances in their operation. - Perform the activities of receiving and stabulation of individuals according to the characteristics of the species and the culture system to condition them according to criteria determined by the person responsible. - Provide food for individuals in cultivation and perform activities to control growth following the guidelines established by the person in charge. - Apply the prevention and control measures previously determined by the corresponding technical personnel to maintain the sanitary conditions of the individuals. - Perform the activities of extraction, selection and classification of the final product and condition it according to the quality criteria marked by the company for commercialization.

It develops its activity in the area of fattening of aquaculture species as self -employed and foreign, in brotherhoods, research centers, SMEs and/or in large companies, whether of a public or private nature. It depends functional and hierarchically on a superior.

This formation adjusts to the training itinerary of the MF1305_1 Formative Module activities of aquaculture species in floating and submerged facilities, certifying having exceeded the different units of competition included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which it will choose to obtain the corresponding certificate of professionalism. respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the maritime fishing world specifically in the fattening activities of aquaculture species, within the professional area of aquaculture and all those interested in acquiring knowledge related to the fattening activities of aquaculture species in floating and submerged facilities.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.