Professional English postgraduate for the management of food and beverage departments

This professional English postgraduate for the management of food and beverage departments offers specialized training in the field. We must know that for the area of hospitality and tourism it is very important to deepen and acquire professional English knowledge for the management of food and beverage departments.

- Analyze the function and business planning process and define plans that are adequate for food and beverage service departments. - Analyze organizational and functional structures typical of different types of establishments, areas or departments of restoration, and its internal and external relations environment, justifying organizational structures and type of relationships appropriate to each type of company or departmental unit. - Apply methods for the definition of jobs and selection of appropriate personnel for food and beverage service departments, critically comparing them. Recognize the importance of the integration and adaptation of the personnel to the organization and the actions and instruments that facilitate them. - Analyze applicable personnel management techniques in food and beverage service departments. - Analyze the different modes of implementation and management of quality systems in culinary production units, justifying their applications. - Understand simple oral information in English in the field of restoration activity, in order to address customer requests. - Extract information from short documents and simple written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities. - Communicate orally with one or more customers in English, holding simple conversations, to improve the service offered.

- Analyze the function and business planning process and define plans that are adequate for food and beverage service departments. - Analyze organizational and functional structures typical of different types of establishments, areas or departments of restoration, and its internal and external relations environment, justifying organizational structures and type of relationships appropriate to each type of company or departmental unit. - Apply methods for the definition of jobs and selection of appropriate personnel for food and beverage service departments, critically comparing them. Recognize the importance of the integration and adaptation of the personnel to the organization and the actions and instruments that facilitate them. - Analyze applicable personnel management techniques in food and beverage service departments. - Analyze the different modes of implementation and management of quality systems in culinary production units, justifying their applications. - Understand simple oral information in English in the field of restoration activity, in order to address customer requests. - Extract information from short documents and simple written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities. - Communicate orally with one or more customers in English, holding simple conversations, to improve the service offered.

This professional English postgraduate for the management of food and beverage departments prepares you to acquire specific knowledge within the area developing in the student some capacities to develop professionally in the sector, and more specifically in professional English for the management of food and beverage departments.

This professional English postgraduate for the management of food and beverage departments is aimed at all those interested in the scope of hospitality and tourism and want to specialize in professional English for the management of food and drink departments.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.