SERVICE COURSE IN RESTAURANT

The service course in restaurant is presented as a unique opportunity to enter the vibrant and constant expansion sector of the restoration. Currently, the sector demands trained professionals who can offer an exceptional experience to the client from the first contact to the closure of the service. This course will provide you with the necessary skills to highlight in various areas, from the organization of the restaurant and the supply to customer service and effective communication. You will learn to handle the key tools for billing and understand the importance of a good service closure. The acquired skills will allow you not only to improve operational efficiency, but also to loyalty to customers through a quality service. Opting this course is to choose a brilliant future in a sector full of job opportunities, where excellence and detail attention are the key to success.

- Understand the models of organization of different types of restaurants. - Efficiently calculate the internal supply needs. - Manage reception and optimal storage of provisions. - Perform the restaurant's mise following quality standards. - Execute the food and beverage service correctly. - Develop skills in customer service and objections resolution. - Apply effective sale techniques and restoration merchandising.

This course is aimed at professionals in the restoration sector and titled in hospitality that seek to expand and update their knowledge in the daily management and operation of a restaurant. It is ideal for those interested in improving their supply skills, customer service, table care, communication and sales techniques, as well as in the correct closing and post-service management.

When completing the service course in restaurant, you will be trained to manage internal supply, reception and storage of provisions, ensuring quality and efficiency. You will know how to carry out the MSE in Place, adapting facilities and furniture, and you will dominate the food and drinks service, including the commander and marking of tables. You can attend to the client with professionalism, managing objections and claims, and apply sales and billing techniques. In addition, you will handle closures and post-service, guaranteeing an optimal environment for the next turn.

This course is aimed at professionals in the restoration sector and titled in hospitality that seek to expand and update their knowledge in the daily management and operation of a restaurant. It is ideal for those interested in improving their supply skills, customer service, table care, communication and sales techniques, as well as in the correct closing and post-service management.