Online Training
80 hours
Spanish
Within the world of food industries, it is necessary to know the different fields of Venotechnics, within the professional area of drinks. Thus, this course is intended to provide the necessary knowledge about viticulture.
Instituciones educativas
Request information
Multilingual support
Digital certificate included
Assistant Phia
- Schedule the establishment of the vineyard and plantation taking into account the natural factors and the chosen varieties. - Control the driving system and cultivation operations that allow a balanced development of the plant. - Determine the protection system appropriate to each situation, prioritizing the use of those most respectful of the environment.
In general, it develops its professional activity in large, medium and small wine companies, both on behalf of others and autonomously, dedicated to grape production, elaboration, parenting and wine packaging.
This training is adjusted to the training itinerary of the Formative Unit UF0935 Viticulture, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding professional certificate, through the respective calls that are publishing the different communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).
