UF2167 COURSE OF LIVESTOCK: UF2167 Optimization of resources in livestock exploitation of renewal animals, players and young, and milk.

In the field of livestock, it is necessary to know the management of the production processes of renewal animals, players and offspring, and milk. Thus, with this course it is intended to provide the necessary knowledge for the optimization of resources in the livestock exploitation of renewal animals, of breeders and young, and milk.

- Verify that the actions that are carried out on renewal animals, reproduction and infants correspond to those established in a sanitary program, as well as perform the necessary operations to preserve or restore the health of animals. - Program and determine the key aspects in the supervision of the conservation, preparation and distribution of food, as well as in the verification of the status of the media used, and calculate the nutritional and water needs of a group of renewal animals, of players and offspring. - Check the dairy production of an exploitation, proposing actions to improve the production process in domestic dairy species as well as in the mechanical milking systems used. - Develop a human resources organization program in livestock reproduction processes, depending on the established objectives and activities.

It develops its professional activity in the livestock production area of large, medium and small public or private companies, both on their own and of others, following, where appropriate, instructions from the person responsible for the production, and being able to be under their personal level of lower level.-

This formation conforms to the training itinerary of the UF2167 training unit Optimization of resources in the livestock exploitation of animals of renewal, of players and offspring, and milk, certifying having overcome the different units of competition in it included, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, by which it will opt for the corresponding certificate of the corresponding certificate. Professionalism, through the respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world, specifically in livestock production management, within the professional livestock area, and to all those interested in acquiring knowledge related to the optimization of resources in the livestock exploitation of animals of renewal, of players and offers, and milk.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.