Master in healthy eating for the elderly: specialist in dietary and nutritional coach in geriatrics + university degree

This master's degree in healthy eating for older people: specialist in dietary and nutritional coach in Geriatrics offers specialized training in the field. Today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better diet, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes ... etc. With these competencies in dietary and nutrition, applied to the third age that the student will receive in this master's degree in healthy eating for the elderly: specialist in dietary and nutritional coach in geriatrics, he will be able to direct his professional future towards work in dietary consultations, nutrition franchises, equipment elaboration equipment in hospitals, residences of the elderly, etc.

- Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Provide the student, necessary and updated knowledge about nutrition and food, as well as useful work tools, that allow to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them a correct approach to the obese patient. - Update the knowledge that is related to the clinic of obese patients to help improve the identification, management and decrease of complications in these patients. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach.

- Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Provide the student, necessary and updated knowledge about nutrition and food, as well as useful work tools, that allow to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them a correct approach to the obese patient. - Update the knowledge that is related to the clinic of obese patients to help improve the identification, management and decrease of complications in these patients. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach.

This master's degree in healthy eating for older people: specialist in dietary and nutritional coach in geriatrics trains the student to adequately know food and nutrients, diseases and dysfunctions of a person in this period, as well as energy needs in the elderly, thus being able to work as a professional in the elaboration of menus in geriatric centers, dietary consultations, hospitals, etc.

This master's degree in healthy eating for the elderly: specialist in dietary and nutritional coach in geriatrics is aimed at healthcare professionals who work in dietary and nutrition centers and care services for older people, especially residences of the elderly, or who intend to specialize in said group.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.