Control and Labeling Control Course of Food Products
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Syllabus
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Summary
This course of control and analysis of food products offers specialized training in the field. With the realization of this course of control and analysis of labeling of food products of the professional family of dietary and nutrition and more specifically of the area of knowledge diverse foods the student will study the basic and specific concepts of said subject. Perform this training and specialize in control and analysis of food products.
Goals
Professional opportunities
To prepare you
This course of control and analysis of food products prepares you to specialize in control and analysis of labeling of food products within the professional family of dietary and nutrition and more specifically of the area of knowledge diverse food
Who is it addressed to?
This course of control and analysis of food products is aimed at all those interested in specializing in said subject corresponding to the professional family of dietary and nutrition and more specifically of the area of knowledge diverse foods and who want to specialize in control and analysis of labeling of food products.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree issued by Inesalud, specialized center training center
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