Expert course in banquets management + university degree in the management of restaurants (double degree with 5 ECTS credits)

Today, the hotel scope is extremely competitive, so it is increasingly important to have professionals with good capacity in the direction of restaurants that are able to plan and organize the business. On the other hand, various ways must also be learned to increase the influx to these types of establishments such as banquet management, thus, with this course of banquet management expert + university course in the management of restaurants, it is intended to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to the management of restaurants and banquet management.

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to the management of restaurants. - Direct and coordinate both personnel and administrative and accounting processes of restaurants. - Enter the determining factors of occupational hazards in restaurants. - Know what the Banquet Product composition is based. - Learn the key aspects in banquets organization. - Know the billing and collection procedure in the provision of the banquets service. - Learn the factors to take into account in menus planning. - Know the promotion and sale of banquets as a way of capturing customers.

- Describe the organizational structure of restaurants. - Know the regulations applicable to this type of establishments. - Develop the most relevant aspects related to the management of restaurants. - Direct and coordinate both personnel and administrative and accounting processes of restaurants. - Enter the determining factors of occupational hazards in restaurants. - Know what the Banquet Product composition is based. - Learn the key aspects in banquets organization. - Know the billing and collection procedure in the provision of the banquets service. - Learn the factors to take into account in menus planning. - Know the promotion and sale of banquets as a way of capturing customers.

This course of banquet management expert + university course in the management of restaurants prepares to develop professionally in the field of restaurants and perform functions of positions with levels of directive responsibility. In addition, with the course you can know in depth the scope of restoration in relation to banquet management, acquiring the necessary techniques to market, plan and control the tasks to be performed in a banquet professionally.

Today, the hotel scope is extremely competitive, so it is increasingly important to have professionals with good capacity in the direction of restaurants that are able to plan and organize the business. On the other hand, various ways must also be learned to increase the influx to these types of establishments such as banquet management, thus, with this course of banquet management expert + university course in the management of restaurants, it is intended to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to the management of restaurants and banquet management.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.