Master of Production Director in the Food Industry + University Degree

In a dynamic and rigorous sector such as that of the food industry, leading production demands comprehensive preparation that covers from the thorough knowledge of raw materials to quality management and food security. The Master of Production Director in the food industry offers complete training, focused on forging leaders capable of adapting to the challenges and regulations of a market in constant evolution. Immersed in a agenda that includes the analysis and implementation of systems such as APPCC and product traceability, students will be trained in the effective direction of equipment and assurance of food safety. In addition, covering business management, market studies and legal food regulations, participants may conceptualize and develop practices that promote productive and commercial excellence in the food industry. This master is the right decision for those who seek to lead in the industry with a complete vision of production, quality and safety in its most practical and theoretical dimensions. It is a unique opportunity to advance your career in a specialized domain, preparing professionals to substantially contribute to the growth and continuous improvement of the food sector.

- Dominate food management. - Apply appcc regulations. - Control food quality. - Direct effective production. - Lead work teams. - Plan business resources. - Implement food security.

The Master of Production Director in the Food Industry is your key to lead in the sector. By dominating food quality and safety to the management of allergens and certifications, you will be ready to take the reins of production in food companies, supervise regulatory compliance and direct equipment effectively. Your expertise in systems such as the APPCC and knowledge in logistics will open doors such as quality manager, plant manager or food security consultant. Prepare to be a key link in the food chain!

The Master of Production Director in the Food Industry prepares you to lead and optimize the production processes of the sector. You will learn to manage raw materials, ensure food quality and supervise food security systems, including allergen management and the implantation of the APPCC system. You will develop skills in business planning, marketing and resource management, in addition to entering the logistics and marketing of food products. With this course, you will be ready to direct equipment and improve efficiency in the food chain.

Aimed at food industry professionals seeking to lead areas of production. Ideal for those who wish to specialize in quality management, food security, legislation and standards such as ISO 22000 and FSSC 22000, and seek to acquire knowledge in business management, marketing and control in food production and marketing processes. Indispensable for those who aspire to implement APPCC systems and optimize the management of warehouses and logistics in the industry.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.