MF0545_1 course and packaging of food products

At present, in the world of food industries and within the professional area of diverse foods, more specifically in the auxiliary operations of elaboration in the food industry, it is very important to know the different processes for which they are carried out. Therefore, with this course it is about providing the necessary knowledge to know the packaging and packaging of food products.

- Participate in the preparation of the materials and in the regulation of specific packaging, conditioning and packaging of food products, according to the prescriptions established in the work instructions. - Perform the packaging and conditioning process of food products, operating simple and automatic controls, following the work instructions. - Perform the packaging process of packaged food products, operating simple and automatic controls, following the work instructions. - Contribute to the adoption, in the job, of the necessary protection measures to guarantee personal safety and hygiene and quality of the food product.

It develops its activity in the food industry of small, medium or large size, both those that are dedicated to the direct manufacture of food transformed, such as services and auxiliary products for the sector. It is integrated into a work team with other people where it develops standardized support in the areas of reception, preparation, elaboration and conservation, and operates automatically, devices, equipment and facilities in the production line and in the packaging and packaging. Always work under instructions and with elementary technical autonomy.

This training is adjusted to the training itinerary of the MF0545_1_1 packaging and packaging They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those who are dedicated to the world of food industries, more specifically in the auxiliary operations of elaboration in the food industry, within the professional area diverse foods that intend to obtain knowledge related to the packaging and packaging of food products.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.