Tornero Freshing Course: Tornero / Fingler

Thanks to this in progress in Tornero / Fresher you can know firsthand the works to be carried out with machines tools such as lathes and milling machines, as well as tools associated with these equipment to work in environments of mechanical manufacturing industries. The production industry currently demands operators for the management of machines formed by chip starting with current technologies such as numerical control (CNC) and parameter programming for the manufacture of increasingly complex parts and with higher levels of quality required. You will have adequate graphic content, a team of professionals with which you can solve the consultations that arise. And you can advance in training by adapting to your schedules and needs.

- Interpretation of plans for the manufacture and mechanization of parts in tools. - Select the appropriate type of machining for the manufacture of parts. - Know the functionality and scope of cutting and shaped machines such as lathes and milling machines. - Perform timely procedures to control CNC machines in mechanized. - Apply manual and automatic machining techniques, select appropriate tools and tools. - Operate and design the mechanized tours in CAD to transfer the programming to the CNC machine.

The professional outputs of this course in Tornero / Fresher are those of machine operator Machine tools such as lathe and milling machine. Designers of parts and products as final elements. Programmers in Cad-Cam processes and transfer of processes to machines. Maintenance and tool of machines and machining tools in industrial environments.

With this course in Tornero / Fresher you will have the possibility of learning the new technologies applied in machines and manufacturing tools for chip starting through numerical control and Cad-Cam design processes for the programming and execution of parts. Working in the industrial manufacturing sector as a machining machinery operator, from design, development of plans and documentation such as the final execution of the piece.

This gastronomic marketing course can be aimed at environmental workers in manufacturing industries through tools and machinery formed and machined by chip starting. As well as students and people who want to integrate into the industrial sector in machining production and manufacturing areas.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.