UF1179 PRIOR MILK TREATMENTS COURSE

In the field of the world of food industries it is necessary to know the elaboration of consumer and dairy products. Thus, with this course it is intended to provide the necessary knowledge to know the previous treatment of milk.

- Identify and manage auxiliary equipment to perform pre -milk treatments. - Analyze the hygienic-sanitary conditions that the facilities and equipment used to perform previous milk treatments and identify and control the critical points of the process. - Perform the basic operations of milk processing applying the physical and thermal treatments necessary to achieve the demanded conservation and quality levels. - Perform, according to the formulation, the preparation, dosage and mixing operations of the ingredients to achieve normalized, semi -fitted milk or base mixture. - Verify the quality and parameters established to the milk treated in the different previous treatments. - Driving from central panels the automated processes of previous milk treatments.

It develops its activity in the dairy industry, both small and medium -sized industries, with very different levels both in its technology and its organization.

This training is adjusted to the training itinerary of the UF1179 training unit Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries specifically in the elaboration of consumer and dairy products, within the dairy professional area, and to all those people interested in acquiring knowledge related to the previous treatment of milk.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.