Master in Management, Management and Innovation in Restoration + University Degree





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Syllabus
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Summary
At present, it is essential in the world of restoration to know how to direct and manage the activities of a restaurant or unit of food and drinks production and service, define and supervise its processes and optimize the material and human resources available to achieve the maximum profitability of the unit, offering the best quality of service and customer service. Thanks to the realization of this Master in the direction, management and innovation in restoration, you can know the fundamental aspects and techniques to develop professionally in the sector.
Goals
Professional opportunities
To prepare you
At present, it is essential in the world of restoration to know how to direct and manage the activities of a restaurant or unit of food and drinks production and service, define and supervise its processes and optimize the material and human resources available to achieve the maximum profitability of the unit, offering the best quality of service and customer service. Thanks to the realization of this Master in the direction, management and innovation in restoration, you can know the fundamental aspects and techniques to develop professionally in the sector.
Who is it addressed to?
At present, it is essential in the world of restoration to know how to direct and manage the activities of a restaurant or unit of food and drinks production and service, define and supervise its processes and optimize the material and human resources available to achieve the maximum profitability of the unit, offering the best quality of service and customer service. Thanks to the realization of this Master in the direction, management and innovation in restoration, you can know the fundamental aspects and techniques to develop professionally in the sector.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

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Certification


Double degree: - Master's degree in Directorate, Management and Innovation in Restoration with 1500 hours issued by Euroinnova International Online Education, a member of the AEEN (Spanish Association of Business Schools) and recognized with the academic excellence in online education by QS World University Rankings - University degree in the direction of restaurants with 5 ECTS university credits with 125 hours


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