Wine tasting course (university degree + 6 ECTS)
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Syllabus
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Summary
The course is based on the student's training on conceptual and sensory issues so that during a wine tasting or by contact with a specific type of wine, it is able to extract as much information as possible from it.
Goals
Professional opportunities
Validations
Accrediting degree
To prepare you
The course prepares you so that you can value and form a personal criterion of the different types of wines, as well as to distinguish between the varieties and know their classification by properties.
Who is it addressed to?
Aimed at viniculture professionals or anyone who is curious to learn the most important knowledge and practices of this area.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
University degree in wine tasting with 6 ECTS university credits. Continuous Baumable Training in Work Stock Exchanges and Contests of Public Administration.
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