Tourism


  • Cheese elaboration course

    IS
    Gs. 2.178.000
  • Healthy Kitchen Course: Healthy Kitchen

    IS
    Gs. 2.178.000
  • MF2196- 2 course prevention and passenger assistance in rail emergency

    IS
    Gs. 1.466.000
  • Passenger Shipment Course: MF2195_2 Boarding and disembarking of passengers in rail transport

    IS
    Gs. 1.466.000
  • Specialist course in tourist activities management

    IS
    Gs. 2.178.000
  • Kitchen Pinche course (University degree + 6 ECTS)

    IS
    Gs. 830.000
  • Earth Hostess Course (University Degree + 6 ECTS)

    IS
    Gs. 830.000
  • MF1065-3 Course Organization of Kitchen Processes

    IS
    Gs. 1.466.000
  • Postgraduate for protocol and customer service in hospitality and tourism

    IS
    Gs. 3.015.000
  • Postgraduate in Environmental Protection and Hygienic-Sanitary Standards in Restoration

    IS
    Gs. 3.015.000
  • UF1359 Course of basic and complex culinary elaborations

    IS
    Gs. 1.466.000
  • Hotel Management Course and Reserve System with Offihotel (Hotel Management Software)

    IS
    Gs. 3.015.000
  • Sala and Sommelier Course Superior Course of Chief of Room in Hospitality + Summit University Degree (Double degree with 5 ECTS credits)

    IS
    Gs. 3.015.000
  • Master in Organization of Events, Business Tourism and Congresses

    IS
    Gs. 15.870.000
  • Master in Tourism and Hospitality. RVOE SEP 20231862 (07/05/2023) + 75 credits

    IS
    Gs. 20.100.000
  • Hotel Rulernanta Course (university degree + 8 ECTS credits)

    IS
    Gs. 2.178.000

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