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Tourism

  • Postgraduate in preservation, food and drink and postservice service in restaurant

    IS
    240 hours
    On-line
    Gs. 3.028.000

  • MF0437-1 course drying, ironing and clothing embolism

    IS
    90 hours
    On-line
    Gs. 1.472.000

  • MF0436-1 Dry Washing course

    IS
    60 hours
    On-line
    Gs. 1.472.000

  • MF0435-1 COURSE WASHING CLOTHING

    IS
    90 hours
    On-line
    Gs. 1.472.000

  • Postgraduate in supply, mise in Place and Billing in Restaurant

    IS
    240 hours
    On-line
    Gs. 3.028.000

  • Restaurant management course (university degree with 5 ECTS credits)

    IS
    125 hours
    On-line
    5 ECTS
    Gs. 2.187.000

  • Course mf1059_3 culinary elaboration

    IS
    230 hours
    On-line
    Gs. 2.515.000

  • Event AZAFATA COURSE

    IS
    200 hours
    On-line
    Gs. 2.187.000

  • UF1360 Supervision Course in the development of culinary preparations until its completion

    IS
    80 hours
    On-line
    Gs. 1.472.000

  • Specialist course in strategic tourism direction

    IS
    200 hours
    On-line
    Gs. 2.187.000

  • Tourist destinations planning course: tourist destinations planning (university degree with 5 ECTS credits)

    IS
    125 hours
    On-line
    5 ECTS
    Gs. 2.187.000

  • Postgraduate in food and wines service

    IS
    240 hours
    On-line
    Gs. 3.028.000

  • Hotr0209 Sumillery Course (full professional certificate)

    IS
    730 hours
    On-line
    Gs. 3.869.000

  • MF1110-3 Specialized Wine Service Course

    IS
    80 hours
    On-line
    Gs. 1.472.000

  • UF0936 Course RECEPTION OF THE VATERIALS AND PREFERENTATIONAL OPERATIONS

    IS
    40 hours
    On-line
    Gs. 1.472.000

  • MF1108-3 course sensory analysis of selected products of sommelie and design of their offers

    IS
    60 hours
    On-line
    Gs. 1.472.000

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