Postgraduate in preservation, food and drink and postservice service in restaurant

As a general competition, within the basic restaurant and bar operations is to attend the service and prepare and present simple drinks and fast foods, executing and applying basic operations, techniques and standards of manipulation, preparation and conservation of food and drinks. Thus, this course provides the necessary knowledge to attend the food and beverage service, analyzing the use of the basic endowment of the restaurant and assistance in preservation, food and beverage service and postservice in restaurant.

- Perform simple food, drinks and accessories service tasks, using simple techniques depending on the restoration formula and type of service and properly attending to the customer. - Collaborate in the closing process of the areas of food and beverage consumption, applying defined instructions and corresponding safety standards. - Use the equipment, machines, tools and tools that make up the basic endowment of the restaurant area, according to their applications and depending on their optimal performance. - Attend in the preservation process and carry out the simple operations of the same to adapt the premises and equipment for the subsequent food and beverage service.

- Perform simple food, drinks and accessories service tasks, using simple techniques depending on the restoration formula and type of service and properly attending to the customer. - Collaborate in the closing process of the areas of food and beverage consumption, applying defined instructions and corresponding safety standards. - Use the equipment, machines, tools and tools that make up the basic endowment of the restaurant area, according to their applications and depending on their optimal performance. - Attend in the preservation process and carry out the simple operations of the same to adapt the premises and equipment for the subsequent food and beverage service.

This postgraduate degree, food and beverage service and postservice in restaurant, prepares to train about procedures, tasks, and form of work in preservation, food and drink and post -service service in a restaurant.

This course is aimed at all those people, professionals in the field of restoration or not, who are interested in acquiring knowledge related to the basic restaurant or bar operations, in general, and those aspects related to the use of the basic endowment of the restoration and assistance in preservation, food and drinking service and postservice in restaurant.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.