Tourism


  • Course of supply and mise systems in Place at the restaurant

    IS
    Gs. 1.379.000
  • Restoration postgraduate in hospital and PRL services in health

    IS
    Gs. 3.007.000
  • Gastronomic Management Course in accommodations located in rural and/or natural environments

    IS
    Gs. 1.379.000
  • COURSE OF ELABORATION AND EXHIBITION OF MEALS IN THE BAR-CAFETERY

    IS
    Gs. 1.379.000
  • Catering supply course: Provisioning and assembly course for catering services

    IS
    Gs. 1.379.000
  • Postgraduate in quality management and washing processes, ironing and clothing arrangement

    IS
    Gs. 3.007.000
  • Postgraduate in author cuisine and assistance in culinary elaboration

    IS
    Gs. 3.007.000
  • Postgraduate in dishes decoration and safety and hygiene in hospitality

    IS
    Gs. 3.007.000
  • Postgraduate of waiter and elaboration of meals in bar service

    IS
    Gs. 3.007.000
  • Catering Supply and Logistics Course: Postgraduate for provisioning and catering logistics

    IS
    Gs. 3.007.000
  • Postgraduate in provisioning and hygienic-sanitary norms in restoration

    IS
    Gs. 3.007.000
  • Postgraduate for administration and development of restoration services

    IS
    Gs. 3.007.000
  • Professional Postgraduate in Occupational Risk Prevention in Hospitality

    IS
    Gs. 3.007.000
  • Evacuation and Emergency Plans Course in a hotel establishment

    IS
    Gs. 1.663.000
  • Master in Quesería + University degree

    IS
    Gs. 14.158.000
  • Master in Service Operations Management + University Degree

    IS
    Gs. 14.158.000

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