Catering Supply and Logistics Course: Postgraduate for provisioning and catering logistics

If you work in the world of restoration and want to know the provisioning and logistics techniques to efficiently manage a catering this is your time, with the postgraduate and logistics postgraduate of catering you can acquire the necessary knowledge to develop this function in the best possible way. Thanks to the realization of this postgraduate degree, you can specialize in the management of purchases and catering service.

- Classify and evaluate the genres and raw materials used in restoration according to their organoleptic, nutritional, quality and possibilities of intervention in gastronomic offers. - Analyze and define processes of provisioning, reception and storage of drinks, raw and semi -finished genres, culinary elaborations and other materials, specifying the control measures and instruments, and applying them - formalizing and controlling inventories of goods, utensils, furniture and equipment of the restoration to know their amount and degree of rotation and conservation. - Simulate the supervision of provisioning, storage and inventory control processes in restoration, controlling the intermediate and final results derived from them. - Apply the usual procedures for the control of restoration consumption.

- Classify and evaluate the genres and raw materials used in restoration according to their organoleptic, nutritional, quality and possibilities of intervention in gastronomic offers. - Analyze and define processes of provisioning, reception and storage of drinks, raw and semi -finished genres, culinary elaborations and other materials, specifying the control measures and instruments, and applying them - formalizing and controlling inventories of goods, utensils, furniture and equipment of the restoration to know their amount and degree of rotation and conservation. - Simulate the supervision of provisioning, storage and inventory control processes in restoration, controlling the intermediate and final results derived from them. - Apply the usual procedures for the control of restoration consumption.

This postgraduate postgraduate and logistics postgraduate prepares to have a complete vision of the catering service reaching the functions of provisioning and management of the logistics, thus developing in this environment.

Catering's postgraduate and logistics postgraduate is aimed at anyone interested in dedicating themselves professionally to the world of restoration and specializing in logistics, as well as professionals who wish to expand their training.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.