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Tourism

  • Specialist course in how to cut Iberian ham

    IS
    200 hours
    On-line
    Gs. 2.180.000

  • Course MF0263-3 Commercial Actions and Reservations

    IS
    150 hours
    On-line
    Gs. 2.507.000

  • Postgraduate in logistics and assembly for catering services

    IS
    240 hours
    On-line
    Gs. 3.019.000

  • MF0264-3 course and customer service

    IS
    180 hours
    On-line
    Gs. 3.019.000

  • Ostgrad in conservation and basic elaborations with meats, birds and hunting

    IS
    240 hours
    On-line
    Gs. 3.019.000

  • Postgraduate in safety, hygiene and supply in bar and hospitality

    IS
    240 hours
    On-line
    Gs. 3.019.000

  • UF0326 National and International Travel Organization Course

    IS
    30 hours
    On-line
    Gs. 1.468.000

  • MF0265-3 Course Department Management of the Accommodation Area

    IS
    120 hours
    On-line
    Gs. 1.845.000

  • Tourism Development Agent + University Development Course

    IS
    485 hours
    On-line
    5 ECTS
    Gs. 3.019.000

  • Postgraduate in conservation and basic elaborations with fish, crustaceans and mollusks

    IS
    240 hours
    On-line
    Gs. 3.019.000

  • MF1068-3 Course Control in Floors

    IS
    150 hours
    On-line
    Gs. 2.507.000

  • Postgraduate in provisioning, pre -elaboration and culinary conservation

    IS
    240 hours
    On-line
    Gs. 3.019.000

  • MF1067-3 Customer Service and Customer Service

    IS
    130 hours
    On-line
    Gs. 3.019.000

  • Carnage manager course

    IS
    300 hours
    On-line
    Gs. 2.180.000

  • Postgraduate in communication and floors in accommodations

    IS
    240 hours
    On-line
    Gs. 3.019.000

  • Professional Tourism Technical Course

    IS
    200 hours
    On-line
    Gs. 2.180.000

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