Tourism


  • UF0942 course course

    IS
    Gs. 1.479.000
  • Specialist course in culinary techniques and evolution of restoration technologies

    IS
    Gs. 2.198.000
  • Allergen Management Course in stores and shops

    IS
    Gs. 584.000
  • UF0941 Cold Clarification and Wine Stabilization

    IS
    Gs. 1.479.000
  • Specialist in recipes and miniature cuisine techniques

    IS
    Gs. 2.198.000
  • MF0297-2 Course Preparation of fresh meat preparations

    IS
    Gs. 1.479.000
  • Hotr0208 Basic restaurant and bar course (full professional certificate)

    IS
    Gs. 3.043.000
  • Postgraduate in organization of congresses, conventions and cultural and business events + university degree

    IS
    Gs. 3.043.000
  • MF1774-2 course Supervision of table games in casinos

    IS
    Gs. 1.479.000
  • HOTG0208 Course sale of tourist services and products (full professional certificate)

    IS
    Gs. 3.550.000
  • Assistant cooking course in collectivities (hospitals-residents-collection-collective compiles) + Food handling (double degree)

    IS
    Gs. 2.198.000
  • UF0910 Course Analytical and sensory control of grape and wine products

    IS
    Gs. 1.479.000
  • MF1770-2 course driving Black Jack game

    IS
    Gs. 1.479.000
  • Professional Technical Course in Catering Service + Wedding Planner and Protocol Course (double degree)

    IS
    Gs. 3.043.000
  • UF0687 Gastronomic Management Course in accommodations located in rural and/or natural environments

    IS
    Gs. 1.479.000
  • MF0257-1 Basic restaurant-bar course

    IS
    Gs. 2.527.000

No results for