AGAN0109 COURSE COURT AND HORSE MANAGEMENT (CERTIFICATE OF COMPLETE PROFESSIONALITY)

In the field of Agrarian, it is necessary to know the different fields of horse care and management, within the professional livestock area. Thus, with this course it is intended to provide the necessary knowledge to handle the equine livestock and perform the care to it, as well as use and maintain the facilities, machinery and equipment, to achieve an optimal general state of the animals and an adequate environment in the places of location of them, attending to criteria for prevention of occupational hazards and protection of the environment.

- List the procedures to be used to perform proper feeding of equine cattle in each phase of the animal's life. - Describe and perform the general management for equine cattle used in recreational, work and sports purposes in the times, ways and ways that allow achieving the established objectives. - Identify the media, materials and equipment used for the transport of equine cattle and perform, minimizing possible risks, shipping and disembarkation of animals. - Describe the appropriate techniques that should be applied for the movement and transfer of group animals. - Identify symptoms of disease, trauma and wounds subject to emergency priests and apply first aid to equine cattle to these eventualities. - Recognize the material used in the sanitation of equine livestock, describe cleaning and hygiene techniques and carrying out these types of tasks with suitable means. - To specify the basic care that must be applied to equine cattle to maintain an adequate state of health. - Define the appropriate protocol to take samples to equine livestock and apply the basic health treatments to them. - Explain the techniques used to ensure adequate physical maintenance of equine cattle indicating which are the most indicated in each case. - To specify the management that is carried out with the stallions to collaborate with the specialized personnel in the semen extraction process. - To specify the handling that is carried out with the stallions to collaborate with the specialized personnel in the process of covering the mares per natural mount. - Explain the management actions carried out with the reproductive mares to collaborate with the specialized personnel in the processes of detection of heat and covering them. - To specify the management that is carried out with the reproductive mares to collaborate with the specialized personnel in the confirmation and control processes of the gestation in them. - Explain the management actions that are carried out with the reproductive mares and the infant foals to collaborate with the specialized personnel at the time of childbirth and in the days after him. - Explain the weaning process of the foals to facilitate the integration of them to the exploitation rereading regime. - To specify the handling to perform with the foals during their rereading to achieve a correct tire and development of them. - Describe the techniques that apply in the training of equine cattle for their participation in exhibitions and competitions, attending to the regulations and regulations that govern each of these events. - Explain the preparation and conditioning work that is carried out with equine cattle to optimize their participation in the different exhibitions and competitions. - To specify the handling of equine cattle during your participation in exhibitions and contests, attending protocol established for each modality. - Execute preparation, cleaning, disinfection, deratization and conditioning operations of the scheduled livestock facilities based on the needs and proper removal of waste and use of by -products. - Perform assembly and maintenance operations of first level (use) of livestock facilities with adequate security. - Regulate and operate with the machinery following the rules of occupational risk prevention to obtain reasonable performance. - Execute use maintenance operations, basic repairs and simple adaptations in machinery and equipment, using materials and tool, with the required and safely and safely. - Apply occupational risk prevention measures in the exploitation facilities and in the use of machinery and equipment, adapting them to work situations and preserving the environment.

It develops its professional activity in the area or department of production of large, medium and small businesses in public or private sphere, both on their own and of others, related to the breeding, training, mounting and exhibition of horses.

The present training is adjusted to the training itinerary of the Agan0109 Professional Certificate and Horse Management, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls Autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of Agrarian, specifically in the care and management of the horse, within the professional area of livestock, and to all those people interested in managing equine cattle and performing the care to it, as well as using and maintaining the facilities, machinery and equipment, to achieve an optimal general state of the animals and an adequate environment in the places of location of them, attending to criteria for prevention of occupational hazards and environmental protection.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.