AGAP0208 COURSE Swine production and bait (full professional certificate)

In the field of the world of Agrarian, it is necessary to know the different fields of swine production, within the professional livestock area. Thus, with this course it is intended to provide the necessary knowledge for swine production and bait.

- Perform the tasks of reception and lotification of piglets and bait on the farm according to the established protocol. - verify the general welfare status of animals by controlling the environmental parameters of the exploitation and their food. - Brown the cattle following the pertinent food guidelines and growth controls to achieve an optimal finish in the quality of the channel. - Specify the current regulations in each of the European, national, regional and local spheres on bait food in intensive pigs. - Detect possible alterations of individual or general health (of exploitation), by observing pre -established symptoms, symptoms and parameters and applying healing treatments prescribed by the doctor. - Describe sampling methods for aid to disease diagnosis. - Perform the related actions in the preventive health program of the exploitation with the necessary diligence and the appropriate means. - Control the health actions carried out on animals and the correct storage and conservation status of medicines through registration systems. - Properly interpret medication recipes for proper use and conserve them according to current regulations. - Execute preparation, cleaning, disinfection, deratization and conditioning operations of the scheduled livestock facilities based on the needs and proper removal of waste and use of by -products. - Perform assembly and maintenance operations of first level (use) of livestock facilities with adequate security. - Regulate and operate with the machinery following the rules of occupational risk prevention to obtain reasonable performance. - Execute use maintenance operations, basic repairs and simple adaptations in machinery and equipment, using materials and tool, with the required and safely and safely. - Apply occupational risk prevention measures in the exploitation facilities and in the use of machinery and equipment, adapting them to work situations and preserving the environment.

It develops its professional activity in large, medium and small businesses, both on their own and on their own, that respond to the following typologies: agricultural farms, pig farms, livestock service companies, commercialization of seminal doses, genetics, feed, medicines, materials related to this type of production, autonomous in pig farms, cooperative societies and agricultural societies and agricultural societies.

This training is adjusted to the training itinerary of the Certificate of Professionalism agap0208 Swim production and bait, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of Agrarian, more specifically those linked to the swine production of rería and bait, within the professional area of livestock, and to all those people interested in acquiring knowledge related to the swine production of rería and bait.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.