Bodegas Management and Wine Service Postgraduate

This postgraduate degree of wineries and wine service in restoration offers you a specialized training in the field. We must know that for the hospitality and tourism area it is very important to deepen and acquire the knowledge of wineries and wine service in restoration.

- Advise on the design of a cellar in restoration, its spatial location, dimensions, requirements and optimal environmental characteristics to achieve the correct maintenance of the quality of the wines - Identify the different types of customers and more effective wine sales techniques, and the procedures to interpret and solve information needs, claims and complaints. - Develop a predetermined wine service process. - Make simple tastings of the most significant wines types. - Calculate external supply needs of usual consumption wines according to gastronomic offers and predetermined sales expectations. - Make the wines for later storage and distribution. - Describe wine storage systems in the cellar, control consumption and execute operations inherent in their conservation. - Develop an internal wine supply process according to certain service orders or daily work plans. - Define simple wines cards to different gastronomic offers.

- Advise on the design of a cellar in restoration, its spatial location, dimensions, requirements and optimal environmental characteristics to achieve the correct maintenance of the quality of the wines - Identify the different types of customers and more effective wine sales techniques, and the procedures to interpret and solve information needs, claims and complaints. - Develop a predetermined wine service process. - Make simple tastings of the most significant wines types. - Calculate external supply needs of usual consumption wines according to gastronomic offers and predetermined sales expectations. - Make the wines for later storage and distribution. - Describe wine storage systems in the cellar, control consumption and execute operations inherent in their conservation. - Develop an internal wine supply process according to certain service orders or daily work plans. - Define simple wines cards to different gastronomic offers.

This postgraduate postgraduate for warehouses and wine service prepares you to acquire specific knowledge within the area developing in the student some capacities to develop professionally in the sector, and more specifically in wineries management and wine service in restoration

This postgraduate winery and wine management postgraduate is aimed at all those interested in the scope of hospitality and tourism and want to specialize in wineries management and wine service in restoration.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.