Bodybuilding Training Course: Physioculturism Coach Course

In the professional field in which sports coaches have their activity, it is necessary to know the different fields that collect this work activity. Thus, with this course of physioculturism coach + specialization in nutrition of sports practice, it is intended to contribute the necessary knowledge for those who wish to focus their activity to the training of physioculturism complementing with knowledge about sports nutrition. Today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better diet, healthier and more balanced. The course is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and in accordance with their energy expenditure. The Spanish Fitness Federation accredits only the contents referring to physical activity, any mention to technical-tactical aspects is outside its competences and accreditation.

- Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Recognize the different exercises that must be carried out in the world of physioculturism. - Know the different training techniques within the field of bodybuilding. - Identify sports supplementation and ergogenic aids appropriate to the sports activity that is carried out. - Recognize the type of injury that can lead to bad praxis in training.

- Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Recognize the different exercises that must be carried out in the world of physioculturism. - Know the different training techniques within the field of bodybuilding. - Identify sports supplementation and ergogenic aids appropriate to the sports activity that is carried out. - Recognize the type of injury that can lead to bad praxis in training.

This course of physioculturism coach + specialization in nutrition of sports practice offers the student, from a vision of the fundamental concepts of dietary and nutrition, the possibility of having the necessary skills to elaborate and/or supervise the food that people who perform a sport receive. This course gives students the necessary knowledge in the field of trained of physioculturism and bodybuilding.

In the professional field in which sports coaches have their activity, it is necessary to know the different fields that collect this work activity. Thus, with this course of physioculturism coach + specialization in nutrition of sports practice, it is intended to contribute the necessary knowledge for those who wish to focus their activity to the training of physioculturism complementing with knowledge about sports nutrition. Today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better diet, healthier and more balanced. The course is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and in accordance with their energy expenditure. The Spanish Fitness Federation accredits only the contents referring to physical activity, any mention to technical-tactical aspects is outside its competences and accreditation.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.