Carnage postgraduate for industrial use: meat industries and other food industries

This conditioning course The meat for industrial use offers specialized training in the field. The carnage postgraduate for industrial use: meat industries and other food industries will know the processes to prepare meat for industrial use. The meat industry is a type of food industry responsible for producing, processing and distributing animal meat to consumption centers. With this course you will learn the necessary knowledge to execute operations related to the reception of the raw and auxiliary meat goods, the storage and issuance of meat and meat products.

- Analyze the industrial cold application procedures and refrigeration, freezing and maintenance of products. - Identify sampling techniques, for the verification of the quality of raw materials and the elaborate meat. - Classify goods, applying criteria appropriate to the characteristics of food products and storage. - Control the cold cameras for the treatment and storage of channels, meat parts and developed meat derivatives, in order to conveniently conserve them in the face of their subsequent use or sale. - Analyze storage procedures and select locations, times, media and itineraries and merchandise manipulation techniques. - Use computer control equipment and programs.

- Analyze the industrial cold application procedures and refrigeration, freezing and maintenance of products. - Identify sampling techniques, for the verification of the quality of raw materials and the elaborate meat. - Classify goods, applying criteria appropriate to the characteristics of food products and storage. - Control the cold cameras for the treatment and storage of channels, meat parts and developed meat derivatives, in order to conveniently conserve them in the face of their subsequent use or sale. - Analyze storage procedures and select locations, times, media and itineraries and merchandise manipulation techniques. - Use computer control equipment and programs.

This carnage postgraduate for industrial use: meat industries and other food industries prepares you to acquire specific knowledge within the area developing in the student some capacities to function professionally in the processes of conditioning of the meat for industrial use. You can also know the different techniques to treat meat in a professional way, applying your knowledge in the processes of reception, storage and hygiene.

This carnage postgraduate for industrial use: meat industries and other food industries is aimed at all those who want to guide their future work towards food industries, specifically in butcher shop and the development of meat products. As well as any other person who wants to update their professional knowledge within this area.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.