Celiaquía Course: Superior Celiaquía Course in Primary Care

Educational Institution
Mode On-line
Duration 300 hours
Languages Spanish
Gs. 3.906.000
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Curriculum

Summary

There are currently more and more people with problems, who produce discomfort and therefore fear of eating almost anything. This course in Celiachy in Primary Care provides the necessary knowledge to know how to distinguish celiachy among other digestive alterations, and deepens the pathophysiology and the treatment of this disease. Since it will allow you to know their symptoms, the foods that contain gluten, and how to act in the kitchen so that the person who suffers it can make a normal life and maintain their intestinal health. As well as getting healthy and complete eating, in which it is not only possible to eliminate the foods that cause the problem, but also introduce quality foods that all the nutrients we need give us.

Goals

- Know the pathophysiology of celiac disease. - Deepen the gluten content of food. - Understand the characteristics of a healthy diet. - Understand the approach to the nutritional education of celiac people. - Develop the corresponding treatment for celiacy.

Professional opportunities

The professional outputs of this course in Celiaquía in primary care are to complement your training in the health branch to perform your work more completely, being able to rule out the suffering of this disease or in case of confirming the diagnosis to be able to guide the patient in their treatment, and give it security and support in this new situation.

To prepare you

This course in Celiacía in primary care prepares you to attend and guide patients suffering from celiac disease, to introduce them into the type of food they should carry to have an optimal state of health, as well as knowing the treatment approach. Likewise, it will allow you to learn to distinguish celiachy among other digestive alterations, and thus make an early diagnosis.

Who is it addressed to?

This course in Celiachy in primary care is aimed at those health professionals who wish to complement their training with respect to celiacía, to better address their work within the health field and thus be able to guide patients in primary care. It is also aimed at dietitians or dietitians-nutritionists who wish to develop their knowledge in this area more.

Official Character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

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Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a number.

Certification

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Degree issued by Euroinnova International Online Education, member of the AEEN (Spanish Business School Association) and recognized with academic excellence in online education by QS World University Rankings

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Alumni Scholarship: for former EducaHub students.

-20%

Unemployment Scholarship: if you prove that you are unemployed.

-20%

Large Family Scholarship: for families with 3 or more children.

-20%

Disability Scholarship: for people with disabilities ≥33%.

-15%

Emprende Scholarship: for self-employed workers who can prove their activity.

-15%

Recommended Scholarship: if you come recommended by a former student.

-15%

Group Scholarship: for joint registrations of 3 or more people.

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