CEU - Diploma in Development of New Food Products
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Syllabus
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Summary
Thanks to this diploma in development of new food products you can know firsthand the ins and outlets of food biotechnology in an updated way. Nowadays technology and engineering are very much in the fields of food industry, especially in those processes where large -scale precision is required. The formation will discuss the fermentative processes in food, the typology of transgenic foods and the classification of functional foods. In addition, the applications that food biotechnology have in compliance with food safety and hygiene, as well as all the processes involved in the food chain. The allergen management plan will also be addressed
Goals
Professional opportunities
To prepare you
With this diploma in development of new food products you will obtain the necessary knowledge to know and differentiate the different techniques of food technology and the main types of modified foods, considering at all times food security and good practices. You will learn to analyze the impact of transgenic foods and new trends in the development of new products
Who is it addressed to?
This diploma in diploma in development of new food products is aimed at all people who want to deepen the field of food biotechnology and food safety. Among others, nutritionists, food technologists, pharmaceuticals, nurses, veterinarians, educators, as well as any person interested in the subject.
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Certification
CEU University Degree - Diploma in Development of New Food Products granted by San Ignacio University of Miami (SIU)
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